Photo: Anna Pelzer
Roast pork loin with black pudding and celeriac tarts, black pudding fritters and potato salad
28 ingredients
30 min
Serves 8-10
openrecipes
Pull all the stops out for this extra special roast dinner. There are lots of components, so give yourself plenty of preparation time.
Estimated Nutrition (whole recipe, rough)
1747
Calories
68g
Protein
64g
Fat
230g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Celeriac | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pudding | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/4lb 8oz loin of pork on the bone, French-trimmed
- 3 racks pork
- 100g/3½oz smoked paprika
- 100g/3½oz cumin
- 200ml/7fl oz ketjap manis
- 1kg/2lb 4oz glucose
- 1kg/2lb 4oz honey
- 1 tbsp olive oil
- 2 banana shallots
- 1 small celeriac
- 250ml/9fl oz single cream
- 200g/7oz ready-made puff pastry
- 4 x 1cm/½in thick slices black pudding
- 1 Bramley apple
- , to sprinkle caster sugar
- 1kg/2lb 2oz pork belly
- 1kg/2lb 4oz black pudding
- 500g/1lb 1oz panko breadcrumbs
- 1 litre/1¾ pints duck fat
- 1 tbsp olive oil
- 4 shallots
- 2 garlic
- 100g/3½oz caperberries
- 100g/3½oz gherkins
- 1kg/2lb 2oz cooked Ratte potatoes
- 1 lemon
- 1 tsp chopped fresh flatleaf parsley
- handful sorrel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes