Photo: K8
Estimated Nutrition (whole recipe, rough)
458
Calories
18g
Protein
27g
Fat
38g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup chopped celery
- 3/4 Cup chopped onion
- 4 tbsp. oleo
- 2 Cups Saltine cracker crumbs
- 3/4 Cup Milk
- 1 beaten egg
- 1 tbsp. minced parsley
- 1 tsp. sage
- 1/4 tsp. thyme
- 1/2 tsp. salt
- Dash of pepper
- Chopped giblets (optional)
Directions
1
Cook celery and onions in oleo until tender, adding chopped giblets if desired.
2
Add milk to coarsely crushed cracker crumbs. Stir in onion mixture, egg, parsley, sage and thyme, salt and pepper. Mix well.
3
Makes 2 1/2 cups stuffing, enough for 3-4 pound chicken.
4
Category:Lithuanian Recipes
5
Category:Lithuanian Snacks
Recipe sourced from
fandom