Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
285
Calories
30g
Protein
17g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Use thickly sliced or slab bacon or fat cut from baked or boiled ham or shoulder.
Directions
1
Cut into uniform ¼ to ½ inch dices. Place in a heavy skillet over moderate heat. Stir occasionally with a long handled fork.
2
When fat is all rendered and spirguciai are uniformly crisp and light brown, pour off melted fat through a strainer.
3
Spirguciai may also be fried in a moderate oven. Stir occasionally and watch carefully, when nearly done to avoid scorching.
4
Category:Lithuanian Recipes
5
Category:Lithuanian Snacks
Recipe sourced from
fandom