Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
11
Calories
0g
Protein
0g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 35 to 40 cukes
- 1 gallon water
- 1 cup white vinegar
- 2 oz. or less pickling spice
- 2/3 cups canning salt
- 1 to 4 cloves garlic
- Dill weed to taste
- 1. Wash cukes
- 2. Layer dill
- 3. Layer cukes in crock or large glass jar.
- 4. Mix all ingredients together until salt is dissolved.
- 5. Pour over cukes, making sure to keep cukes under liquid.
- 6. Let stand for 2 to 3 days at room temperature.
- Category:Lithuanian Recipes
- Category:Lithuanian Snacks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom