Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
475
Calories
23g
Protein
17g
Fat
60g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 lg. potatoes
- 1 med. onion
- 5 slices bacon
- 1/2 c. milk
- 3 eggs
- 2 tsp. salt
Directions
1
Peel and grate raw potatoes, mince onion and mix the 2 together.
2
Fry bacon until crisp; pour bacon fat over potatoes and crumble bacon into mixture.
3
Add eggs one at a time, mixing well; add salt and milk.
4
Pour mixture in a greased 13 x 9 inch pan.
5
Bake at 400 degrees, 15 minutes.
6
Top should be brown and crispy.
7
Serve with sour cream. Serves 12.
8
May sprinkle with Baco Bits.
9
Category:Lithuanian Recipes
10
Category:Lithuanian Appetizers
Recipe sourced from
fandom