Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- baked cake*
- Filling
- 2 cups milk
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 quart of half'n'half
- vanilla
- 1 cup of sugar
Directions
For the * :Mix sugar and butter cream until fluffy, add 4 eggs and vanilla blend all together with the2 cups of flour with baking powder. Pour into a greased rectangularpyrex and bake for 30 minutos.
Once the cake is ready and cold, add the filling (milk, condensed milk, evaporated milk) combine the 3 milks and soak the cake with it.
If you want, you can add whipped cream (Sugar and half & half) and spread on top of the cake.
keep it on the refrigerator for about 1 hour.
You can use fresh fruits on top of the cake (strawberrys or cherries).
Category:Costa Rican Recipes
Category:Costa Rican Desserts