Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
524
Calories
41g
Protein
23g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. salt pork or bacon, cut into sm. cubes
- 10 med. potatoes
- 1/2 c. farina
- 3 eggs
Directions
1
Brown, fry salt pork until crunchy. Drain.
2
Grate potatoes and add to salt pork.
3
Mix in farina and eggs.
4
Pour into lightly greased pan.
5
Bake at 400 degrees for 1 hour or until nicely browned and crusty.
6
Category:Lithuanian Recipes
7
Category:Lithuanian Meat Dishes
Recipe sourced from
fandom