Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1092
Calories
79g
Protein
36g
Fat
107g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. crackers
- 10 slices bread (fresh)
- 1 lb. lean ground pork
- 1 lg. diced onion
- 1/2 c. chopped celery
- 1/4 c. butter
- 6 eggs
- 1 or 2 cans chicken broth (2 cans if bread is not fresh)
Directions
1
Crush crackers, break bread and set aside.
2
Fry pork, until pinkness is gone.
3
Saute onions and celery in butter.
4
Beat eggs, mix all ingredients together (including chicken broth).
5
Put into greased 9 x 13 inch pan and bake at 350 degrees in preheated oven for 1 hour.
6
Category:Lithuanian Recipes
7
Category:Lithuanian Meat Dishes
Recipe sourced from
fandom