Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
517
Calories
37g
Protein
16g
Fat
55g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg chicken.
- 100 g cornel.
- 100 g rice.
- 50 g onion.
- salt.
- butter.
Directions
1
Fill in the chicken with cooked rice with cornel, salt and lightly fried chopped onion.
2
Sew up and bake in the oven pouring butter over regularly.
3
Category:Georgian Recipes
4
Category:Georgian Meat Dishes
Recipe sourced from
fandom