Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
694
Calories
24g
Protein
7g
Fat
133g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7-8 potatoes or 3 c. cubed potatoes
- 2 eggs
- 3 tbsp. flour
- 1 tsp. salt
Directions
1
Peel and grate potatoes.
2
Mix in other ingredients.
3
Melt fat or heat 1 tablespoon cooking oil in frying pan.
4
Drop spoonfuls of mixture onto hot skillet.
5
Brown each side to a golden brown.
6
Serve with sour cream or applesauce.
7
Category:Lithuanian Recipes
8
Category:Lithuanian Appetizers
Recipe sourced from
fandom