Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
507
Calories
54g
Protein
29g
Fat
4g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lbs. ground pork, coarsely ground
- 1 lb. ground beef
- 1 tbsp. salt
- pepper
- 1/2 tbsp. allspice
- 1/4 tsp. garlic powder
- 1/2 tsp. MSG (optional)
- 1/2 c. water
Directions
1
Mix and let stand for several hours before stuffing into hog casings (rinsed well in cold water).
2
Can be eaten fresh, cooked in water or pan-fried.
3
Category:Lithuanian Recipes
4
Category:Lithuanian Meat Dishes
Recipe sourced from
fandom