Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
93
Calories
3g
Protein
0g
Fat
22g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (2 green / 2 red) large tomatoes
- 2 large vidalia or spanish onions
- 1 bunch fresh cilantro (coriander leaves)
- 1 Tbsp. lemon or lime juice
- 2 Tbsp. vinegar
Directions
1
Chop tomatoes coarsely and the onions very finely.
2
Wash and chop the cilantro very finely (including stems).
3
Cover vegetable mixture with lemon juice and vinegar.
4
Let stand 30 minutes before serving.
5
Category:Costa Rican Recipes
6
Category:Costa Rican Snacks
Recipe sourced from
fandom