Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients for pastry:
- 500g of Plain flour
- 25g of butter
- Salt
- Warm water
- Ingredients for filling
- 500g of minced Veal
- 250g of minced beef
- 4 onions
- 25g of butter
- 2 egg yolks
- Salt and Pepper.
Directions
Mix flour, melted butter, salt and warm water to prepare the pastry.
Cut the pastry in four equal pieces.
To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper.
Roll the pastry out on the table until very thin and leave for few minutes to dry.
Cover the pastry thinly with melted butter.
Put the filling at the edge of one side of the pastry and roll it up to create sausage roll like pastry.
Take the round dish and create the spiral with the pastry starting from the middle of the dish.
Before completely baked pour either the double cream or butter melted in warm water.
Category:Bosnian Recipes
Category:Bosnian Meat Dishes