Ingredients
- Red beans- 500 gr.
- Walnuts- 1 cup
- Garlic- 4 cloves
- Coriander and celery- 3 shoots
- Savory-3 shoots
- Fenugreek-1/3 teaspoon
- Pomegranate-1
Directions
1
Sort and wash beans under running water.
2
Put them into a saucepan and boil on a medium flame.
3
And some water several times to prevent the beans from burning.
4
When the beans are ready, pour the juice off into another bowl.
5
Pound the walnuts and then garlic, fresh coriander, celery, and savory together.
6
Add the dry coriander and spices, then dilute with the bean juice.
7
Put this mix into the saucepan with the beans and carefully mix with a spoon.
8
Sprinkle with pomegranate seeds for garnish. Add salt and pepper to taste.
9
Category:Georgian Recipes
10
Category:Georgian Vegetarian
Recipe sourced from
fandom