Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
16
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Walnuts-200 gr.
- Beets- 1 kg
- Garlic- 4 cloves
- Celery-1 bunch
- Parsley-11 bunch
- Coriander- 1 bunch
- Salt, pepper and vinegar to taste
Directions
1
Wash and boil the red beet with leaves.
2
While boiling add celery and parsley.
3
Chill, strain and put this through the meat grinder or food processor.
4
Then add minced walnut, garlic, new and dry coriander, salt, pepper and wine vinegar to taste.
5
Mix the ingredients well and serve.
6
Category:Georgian Recipes
7
Category:Georgian Vegetarian
Recipe sourced from
fandom