Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
452
Calories
29g
Protein
27g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g of meat (preferably beef)
- 120g of butter
- 120 of red onions
- 40g of boiled tomato souse
- 80g of carrots
- 20g of parsle1
- red pepper
- Slice red onions
- carrots
- parsley.
Directions
1
Cut the meat into small pieces.
2
Heat the butter in the pan and add meat and vegetables.
3
Pour water into the stew and let it boil.
4
Take the foam of the top, add salt and pepper and blanched tomatoes.
5
Fry it gently, until meat is cooked.
6
In the end add red pepper and stir it in.
7
Always serve with plenty of sauce.
8
Category:Bosnian Recipes
9
Category:Bosnian Meat Dishes
Recipe sourced from
fandom