Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg flour
- 500ml (Greek) yoghurt
- 2 eggs
- 12g dried yeast
- 500ml water, salt, oil
Directions
Stir salt and yeast into flour; add eggs and greek yoghurt.
Stir while gradually adding water.
The dough should be solid but wet and sticky to touch.
Spread some flour onto a chopping board and put dough on it.
Cover the dough in flour so that it does not stick to your fingers while you cut it into finger shaped pieces (size: 4x4x15cm roughly).
Fry the dough fingers in oil until golden brown and serve immediately with a selection of mild cheeses and dips.
Category:Bosnian Recipes
Category:Bosnian Desserts