Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
316
Calories
34g
Protein
16g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a medium-sized chicken
- butter
- lettuce, fresh-salted cucumbers and tomatoes
- salt and pepper
Directions
1
Choose a medium-sized chicken.
2
Dredge with salt and pepper and skewer diagonally from leg to wing.
3
Broil over hot charcoals for 20 to 30 minutes, turning and basting regularly with butter until evenly browned.
4
Remove the chicken from the skewer and serve garnished with lettuce, fresh-salted cucumbers and tomatoes.
5
Category:Georgian Recipes
6
Category:Georgian Meat Dishes
Recipe sourced from
fandom