Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
51
Calories
1g
Protein
1g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Plum | 1 medium (66g) | 30 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g dried tart plums
- 1 crushed clove of garlic
- Chopped kindza (coriander) or dill
- Salt and pepper
Directions
1
Wash and stew the plums until soft.
2
Remove the seeds and rub through a strainer.
3
Add plum liquor until the paste is as thick as sour cream.
4
Mix in the seasoning, bring to a boil and then cool.
5
This sauce may also be served with shashlyk and other grilled meats.
6
Category:Georgian Recipes
7
Category:Georgian Meat Dishes
Recipe sourced from
fandom