Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
434
Calories
5g
Protein
12g
Fat
78g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupful rice
- 150 g raisins
- 150 g honey
- a cupful boiled butter
Directions
1
Prepare the plov as turkmenistanian plov (see the recipe in Plov).
2
Mix the honey with an equal amount of hot water and add the raisins.
3
Pour this sauce over the plov and cook for 10 minutes.
4
Category:Georgian Recipes
5
Category:Georgian Appetizers
Recipe sourced from
fandom