Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
808
Calories
37g
Protein
19g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of yogurt
- 3 eggs
- 1 cup of sugar
- 1/2 cup of butter
- 1 teaspoon of baking soda
- 2 packs of vanilla or the peel of half of a lemon
- 1 kg (about 35 ounces) of flour.
Directions
1
Mix the baking soda in the yogurt, add the above mentioned products one by one and prepare the dough.
2
With hands covered with melted butter take pieces of the dough and shape into ovals about the size of a walnut, then place them on a butter covered baking pan and leave spaces in between each piece of dough.
3
From above cover the pieces of dough with beat eggs, sprinkle sugar and cook in a medium-heat oven.
4
Category:Albanian Recipes
5
Category:Albanian Desserts
Recipe sourced from
fandom