Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
612
Calories
17g
Protein
13g
Fat
106g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium cauliflower
- 3-4 tablespoons butter
- 2 tablespoons bread crumbs
- salt
Directions
1
Wash the cauliflower and set to boil in salt water.
2
When tender, remove with the slotted spoon, drain, place on the platter and pour on top of it the bread crumbs fried in butter.
3
Serve hot.
4
Category:Moldovan Recipes
5
Category:Moldovan Vegetarian
Recipe sourced from
fandom