Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
616
Calories
14g
Protein
15g
Fat
105g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 zucchini
- 2 tablespoons flour
- 3-4 tablespoons oil
- vinegar or lemon juice
- 1clove minced garlic
- salt
Directions
1
Peel the zucchini, cut into thin slices.
2
Dry each slice with a cloth, dredge with flour and fry in oil.
3
When all are fried, arrange on a plate and drizzle lemon juice or a little vinegar mixed with minced garlic and salt over them.
4
Serve hot or cold.
5
Category:Moldovan Recipes
6
Category:Moldovan Salads
Recipe sourced from
fandom