Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs leeks
- 1/2 cup oil
- 3/4 cup chopped onion
- 1/2 lb ground meat
- 1 tablespoon tomato sauce
- mild red pepper
- salt, pepper
Directions
Cut off the green leaves from leeks; wash and cut leeks slantwise into 1-inch thick slices.
Saute in a little oil and place in a baking pan.
Saute onion and ground meat in remaining oil.
Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
Pour meat mixture over the sauteed leeks. Bake for 1 hour at 375 degrees F. Serve hot.
Category:Albanian Recipes
Category:Albanian Snacks