Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb Ground beef
- 1 x Egg
- 1/4 cup Onion, minced
- 1/2 tsp Black pepper
- Mint leaves
- 2 x Cloves garlic, minced
- 2 x Bread, soaked & squeezed
- 2 tsp Salt
- 3 tbl Minced mint leaves
Directions
Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet.
Serve on hot plates and garnish with additional mint leaves, if desired.
Category:Albanian Recipes
Category:Albanian Appetizers