Skip to main content
Cassava Leaves Soup
Photo: Cala

Cassava Leaves Soup

8 ingredients 7 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

356
Calories
34g
Protein
18g
Fat
16g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Cassava not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup palm oil
  • salt to taste
  • 1 bunch cassava leaves
  • hot pepper to taste
  • 1 large onion
  • 2 chicken bullion cubes
  • 1 small can tomato paste
  • 1 pound meat if desired

Directions

1

Boil palm oil.

2

Add ground cassava leaves, onion, tomato paste, salt, hot pepper, chicken bullion cubes, and meat.

3

Cover with water and then boil it to death.

4

When the water is gone, it is ready.

5

Serve over rice.

6

Category:Liberian Recipes

7

Category:Liberian Soups

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.