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Liberian Pumpkin Soup
Photo: Cala

Liberian Pumpkin Soup

8 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

356
Calories
34g
Protein
18g
Fat
16g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large onion
  • 2 chicken bullion cubes
  • 1 cup palm oil
  • salt to taste
  • 1 medium squash
  • hot pepper to taste
  • 1 small can tomato paste
  • 1 pound of meat if desired

Directions

1

Bring oil to a boil and the fry one large onion. Toss in pumpkin or squash and cook until soft. Add one small can of tomato paste, any meat if desired, a few chicken bullion cubes, salt, and one teaspoon of hot pepper.

2

Cover with water and boil it to death.

3

The soup is finished when is reaches a desired thickness

4

Serve over rice

5

Category:Liberian Recipes

6

Category:Liberian Soups

Recipe sourced from fandom

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