Photo: Sorin Gheorghita
Ingredients
- palm nuts
Directions
1
Wash palm nuts and boil until the skin becomes loose.#
2
Drain water.
3
Place nuts in a mortar and beat until skin becomes separated from kernels.
4
Rove kernels and continue beating to form a pulp. Transfer pulp to a pan and add water to cover. Wash pulp thoroughly, then squeeze out fibers and kernels.
5
Pass liquid through a sieve to remove all fibers and kernels
6
Palm butter is now ready to be cooked.
7
Palm butter maybe stored in a freezer until ready to cook
8
Category:Liberian Recipes
9
Category:Liberian Snacks
Recipe sourced from
fandom