Photo: Claudio Schwarz
Roasted Thanksgiving Turkey
4 ingredients
18 hr + 3 hr
12
openrecipes
Okay, my delightful friends and co-food-lovers! We've learned how to brine the turkey. Now let's tackle the intimidating-if-y...
Estimated Nutrition (whole recipe, rough)
456
Calories
60g
Protein
22g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Brining Bag
- 1 whole Fresh Turkey (I Use A 20-lb. Turkey)
- 1 jar (about 1 Pound Of Spices) Williams Sonoma Turkey Brine (See Note Below)
- 1 stick Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes