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Tangy Dip
Photo: K8

Tangy Dip

4 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

239
Calories
15g
Protein
15g
Fat
12g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Onion - 1 medium
  • Garlic - 3-4 flakes
  • Mayonnaise - 2 tbsp
  • Cheese cubes - 6

Directions

1

Blend all the ingredients in a mixie.

2

Add a little yogurt if the dip is too thick.

3

Chill in the refrigerator.

4

Serve with deep fried pieces of pitta bread.

5

(Take the regular arabic flat bread and cut it in a bit size pieces. Deep fry it and drain on kitchen napkin.)

6

Category:Omanese Recipes

7

Category:Omanese Snacks

Recipe sourced from fandom

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