Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
131
Calories
13g
Protein
6g
Fat
7g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint large fresh oysters
- 12 slices bacon, cut in half
- 1/2 teaspoon slat
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Directions
1
1. Drain oysters. Lay an oyster across 1/2 slice of bacon. Sprinkle each oyster with seasonings and parsley.
2
2. Roll entire strip of bacon around oyster and fasten with toothpicks.
3
3. Place oyster on a rack in a shallow baking dish. Bake in 450° oven for 10 minutes or until bacon is crisp.
4
Remove toothpicks and serve
5
Category:Panamanian Recipes
6
Category:Panamanian Appetizers
Recipe sourced from
fandom