Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup All-Purpose Flour Sifted
- 3/4 cup Sugar
- 3 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Egg
- 2 tbl Grated Orange Rind
- 1/2 cup Orange Juice
- 3 tbl Melted Butter
- 2 tbl Hot Water
- 1 1/2 cup Cranberries Halved
- 3/4 cup Chopped Nuts
Directions
1. Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
2. Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry
ingredients; mix thoroughly. Fold in cranberries and nuts. Turn batter into a well-greased 9x5x3-inch loaf pan.
3.Bake at 350F oven for 50 minutes or until cake tester inserted in center comes out clean. Remove
from pan; cool on wire rack.
Category:Latvian Recipes
Category:Latvian Desserts