Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
800
Calories
21g
Protein
21g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of Self-Rising Flour
- 1 cup of white sugar
- 1 cup of powdered chocolate (or vanilla)
- 3 eggs
- Small portion of cream
Directions
1
Mix all the dry ingredientes
2
Add the eggs and last the cream
3
Mix very well!
4
Cook in the oven at a medium temperature for 40 min.
5
Check the bread often, poking it with a knife.
6
The Bizcochuelo will be ready when the knife comes out dry.
7
You can replace the chocolate for vanilla to make a vanilla bizcochuelo.
8
Category:Argentine Recipes
9
Category:Argentine Desserts
Recipe sourced from
fandom