Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
645
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of cream
- 2 eggs
- 1 cup of white sugar
- 2 cups of self rising flour
- vanilla
Directions
1
Mix all the ingredientes except the flour in a large bowl.
2
Mix them all well.
3
Add the flour slowly, stirring.
4
The mix should become thick.
5
Add the mix to a buttered and floured pan.
6
Cook for 45-50 min at a moderate temperature.
7
It is great with grated lemon or orange on top!
8
Category:Argentine Recipes
9
Category:Argentine Snacks
Recipe sourced from
fandom