Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups of flour
- 1 1/2 cups of water
- 1 tablespoon of dry yeast
- 1 Teaspoon of salt
Directions
1
Disolve the yeast in the water at a room temperature 80F
2
Add the flour
3
Knead for 10 min until the mix is thick and sticky
4
Let the mix rise for 1 hour and 45 min
5
Work the mix with your fingers, push it down.
6
Let it rise for another 45min
7
Form rolls of bread, slice a hole along the top.
8
Cook at 450-480F for 20min or until ready.
9
Category:Argentine Recipes
10
Category:Argentine Snacks
Recipe sourced from
fandom