Photo: Pranjall Kumar
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
6g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ripe Mangoes, peeled and chopped
- 75g/3oz Icing Sugar
- 2 tbsp Lime Juice
- 1 tbsp Orange Juice
- 300ml/10fl.oz. Double Cream, chilled
Directions
1
Place the mango flesh in a food processor together with the sugar, lime juice, and orange juice and blend until smooth.
2
Transfer to a large mixing bowl, cover with clingfilm and chill for 8 hours or overnight.
3
Whip the chilled cream until to the soft peak stage then fold it into the chilled mango mixture.
4
Transfer to individual serving dishes and serve immediately.
5
Category:Argentine Recipes
6
Category:Argentine Desserts
Recipe sourced from
fandom