Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
665
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3L/100fl.oz. milk
- 800g/28oz Caster Sugar
- 2 tbsp Vanilla Essence
- 2 teasp Bicarbonate of Soda (baking powder)
Directions
1
Place all the ingredients in a large saucepan and bring to simmering point stirring.
2
Continue to simmer the mixture for 2-½ -3 hours, stirring often so that it doesn’t stick to the pan, until a thick brownish paste is obtained.
3
Serve with biscuits or toast. Can be used as a filling for Alfajores (double layered biscuits) and cakes.
4
Category:Argentine Recipes
5
Category:Argentine Desserts
Recipe sourced from
fandom