Photo: K8
Estimated Nutrition (whole recipe, rough)
193
Calories
2g
Protein
14g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 ts Saffron threads
- 1/2 c Virgin olive oil (1 20ml)
- 1/2 c White wine vinegar (1 20 ml)
- 1 Spanish onion, diced
- 2 Garlic cloves, pressed
- 1/4 c Parsley, chopped
- 1 ts Thyme
- 1 tb Lemon juice
- Salt & pepper
Directions
1
Powder threads and steep in lemon juice for 20 minutes.
2
Combine all ingredients with whisk and store in covered jar.
3
Category:Argentine Recipes
4
Category:Argentine Appetizers
Recipe sourced from
fandom