Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
326
Calories
15g
Protein
6g
Fat
55g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs potatoes
- 1 lb. carrots
- 1 (16 oz) can English peas
- Mayonnaise and Salt to taste.
Directions
1
Cook potatoes and carrots separately in boiling water until tender.
2
Allow to cool and cut into cubes. Add peas,mayonnaise and salt to taste. Mix well and refrigerate. Serve cold.
3
Category:Argentine Recipes
4
Category:Argentine Salads
Recipe sourced from
fandom