Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
902
Calories
60g
Protein
55g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ham
- Salami
- Gruyere or Swiss Cheese
- Cheddar
- Spanish Green Olives
- Potato Chips
- Pretzels
- Peanuts
Directions
1
Slice the various meats and cheeses into bite-sized cubes.
2
Place all ingredients on small separate dishes or on one large dish with separate sections and serve.
3
Be sure to place plenty of toothpicks.
4
Category:Argentine Recipes
5
Category:Argentine Appetizers
Recipe sourced from
fandom