Photo: Art Rachen
Ingredients
- 1 Honey Dew Melon
- 1/4 Thinly Sliced Prosciutto
Directions
1
Slice melon in half and take out the seeds and membrane.
2
Then slice melon into 6-8 thick wedges per half.
3
Place slices of prosciutto on top of melon wedges and set with a toothpick.
4
Serve on a large platter.
5
Category:Argentine Recipes
6
Category:Argentine Appetizers
Recipe sourced from
fandom