Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb/250 g macaroni
- 10 oz/300 g beef sirloin
- 3 big onions
- 2 tablespoons butter or vegetable oil
- salt
- pepper
- 3 eggs
- bread crumbs
Directions
Boil the macaroni in salt water, drain, rinse with cold water and drain again.
Finely chop the onions, fry in butter until it turns yelllowish, add the ground meat, salt, pepper and fry a little more.
Mix the macaroni with the beaten eggs, then the fried meat and set in a buttered and bread crumbed baking sheet.
Bake until brownish. Serve hot cut into squares.
Category:Moldovan Recipes
Category:Moldovan Snacks