Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- beef or poultry soup
- lazy noodles: 2 eggs, 2-3 tablespoons flour, salt
Directions
Beat the eggs with a fork; add the flour a little at a time and the salt.
Mix with a spoon until you get a sour-creamlike paste.
Set to boil the soup strained into a clean pot and when it comes to the first boil, pour the paste a little at a time, with the help of a fork.
Cover the pot and let boil for a couple of minutes.
Category:Moldovan Recipes
Category:Moldovan Soups