Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
1033
Calories
42g
Protein
24g
Fat
163g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g potatoes
- 1/2 cup flour
- 1 oz/25 g yeast
- 2 tablespoons oil
- 1/4 cup milk
- 1 tablespoon sugar
- salt
- sour cream
Directions
1
Peel and wash the potatoes. Grate small.
2
Place in a bowl, add sugar, salt, yeast mixed with milk and flour.
3
Mix everything well, cover and place in a warm place.
4
After it has risen, take tablespoonfuls and fry on both sides in hot oil.
5
Serve hot with sour cream.
6
Category:Moldovan Recipes
7
Category:Moldovan Appetizers
Recipe sourced from
fandom