Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
849
Calories
22g
Protein
30g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 2 C. graham cracker crumbs
- 1/4 C. melted butter
- 1/3 C. powdered sugar
- 2 Tbsp. flour
- Filling:
- 1 lb. cream cheese
- 3 eggs
- 1/2 C. sugar
Directions
1
Mix well and pat into greased 9" spring form pan (grease bottom of pan only).
2
Place in refrigerator while making filling.
3
Beat well and pour into pie crust.
4
Bake in 350 degree F oven for 20 minutes ONLY. Remove and cool.
5
Cake may be decorated with any variety of fruits, canned or in season.
6
Category:Moldovan Recipes
7
Category:Moldovan Desserts
Recipe sourced from
fandom