Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
365
Calories
11g
Protein
18g
Fat
41g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Cream Cheese | 1 oz (28g) | 99 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Yellow cake mix, prepared in 13x9 pan.
- 8 oz Cream cheese, room temperature
- 1 pk (3-oz) instant vanilla pudding
- 2 c Milk
- 3 Or 4 bananas
- 1 lg Container Cool Whip
- 1 c Chopped nuts
Directions
1
Beat cream cheese until creamy.
2
Add milk, gradually; add pudding, beating until well mixed.
3
Pour over cooled cake. Slice the bananas over cake.
4
Cover with Cool Whip and top with nuts.
5
Category:Moldovan Recipes
6
Category:Moldovan Desserts
Recipe sourced from
fandom