Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c Chocolate Wafer Crumbs
- 3 tb Margarine, Melted
- 2 tb Sugar
- 24 oz Cream Cheese, Softened
- 2/3 c Sugar
- 3 ea Large Eggs
- 1 c Mint Chocolate Chips, Melted
- 1 ts Vanilla
- 3 ea Large Egg Whites
- 7 oz Marshmallow Creme (1 Jr)
Directions
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in mint chocolate and vanilla; pour over crust.
Bake at 350 degrees F., 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Beat egg whites until soft peakes form.
Gradually add marshmallow creme, beating until stiff peakes form.
Carefully spread over top of cheesecake to seal.
Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
Category:Moldovan Recipes
Category:Moldovan Desserts