Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz (1 pk) Flaked Coconut
- 1/4 c Chopped pecans
- 3 tb Margarine, Melted
- 16 oz Cream Cheese, Softened
- 1/3 c Sugar
- 3 tb Cocoa
- 2 tb Water
- 1 ts Vanilla
- 3 ea Large Eggs, Separated
- Dash salt
- 7 oz (1 jr) Marshmallow Creme
- 1/2 c Chopped Pecans
Directions
Coconut should be flaked and toasted.
Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan.
Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.
Blend in egg yolks, pour over crust.
Bake at 350 degrees F., 30 minutes.
Loosen cake from rim of pan, cool before removing rim of pan.
Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form.
Sprinkle pecans over cheesecake to within 1/2-inch of outer edge.
Carefully spread marshmallow creme mixture over top of cheescake to seal.
Bake at 350 degrees F., 15 minutes. Cool.
Category:Moldovan Recipes
Category:Moldovan Desserts