Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c Grham Cracker Crumbs
- 3 tb Sugar
- 3 tb Margarine, Melted
- 2 oz Unsweetened Baking Chocolate
- 2 tb Margarine
- 16 oz Cream Cheese, Softened
- 1 1/4 c Sugar
- 1/4 ts Salt
- 5 ea Large Eggs
- 1 1/3 c Flaked Coconut (3.5 oz Can)
- 1 c Sour Cream
- 2 tb Sugar
- 2 tb Brandy
Directions
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.
Bake at 350 degrees F., 10 minutes.
Melt chocolate and margarine over low heat; stirring until smooth.
Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
Blend in chocolate mixture and coconut; pour over crust.
Bake at 350 degrees F., 55 to 60 minutes or until set.
Combine sour cream, sugar and brandy; spread over cheesecake.
Bake at 300 degrees F., 5 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Category:Moldovan Recipes
Category:Moldovan Desserts