Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c Cream-filled Cookies
- 6 tb Margarine, Softened
- 1 ea Env. Unflavored Gelatin
- 1/4 c Cold Water
- 8 oz Cream Cheese Softened
- 1/2 c Sugar
- 3/4 c Milk
- 1 c Whipping Cream, Whipped
- 1 1/4 c Creme-filled Cookies
Directions
The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.
These cookies should be chocolate cream filled cookies and should be coarsely chopped.
Combine cookie crumbs and margarine; press onto bottom of 9- inch springform pan.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended.
Chill until mixture is thickened but not set.
Fold in whipped cream.
Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture over crust.
Top with cookies and reserved cream cheese mixture. Chill until firm.
Category:Moldovan Recipes
Category:Moldovan Desserts